Or, How I learned to stop worrying and love the PhD
Exhibit A for not substituting things willy-nilly:
Tahini: made from sesame seed paste (from roasted sesame seeds) blended with water, lemon juice, garlic, and parsley. How peanut butter/sesame oil could work as a substitute is absolutely beyond me.
Posted by
Mary
at
12:33 a.m.
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