My First Turkey: A Photo Essay

Butterball turkey, in the packaging.


Old Fashioned bread stuffing.


The bird. Stuffed and in the pan.


Cooking.


Finished. Golden brown. 5.2 kg, 4 hours at 350 degrees F.


The carcass.


Cranberry sauce, clearly from a can.


Dinner. Sides provided by lovely guests. I forgot to take a photo of the desserts (there were three!)


Digging in. With gratitude.


Happy Thanksgiving!